From Farm to Fork: How Climate Change is Disrupting Our Food Supply
Climate change isn’t just melting glaciers or fueling wildfires—it’s also disrupting the food on your plate. From unpredictable weather patterns to shrinking crop yields, the impact of a warming planet is being felt across every stage of the food supply chain. Farmers, distributors, and consumers are all grappling with the consequences, from higher prices to fewer choices. But understanding the problem is only the first step; finding solutions is crucial to ensuring a sustainable future. In this blog, we’ll explore ten tangible ways climate change is affecting our food supply and what we can do to adapt. Let’s dig into how this global crisis is hitting closer to home than you might think. 1. Declining Crop Yields Due to Extreme Weather Rising temperatures and erratic weather are reducing the productivity of staple crops like wheat, rice, and corn. Droughts, floods, and heatwaves are becoming more frequent, destroying harvests and leaving farmers struggling. For example, prolonged droug...